Friday, March 5, 2010

Lasagna Roll-Ups (by Cheesy Diva)

*Picture taken from a fabulous website known as

WARNING: These take time a little bit of patience!!!!! They are yummy and so fun to eat. A cheesy dinner to be loved by all - if you ask me.

What do you need?
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
1/4 cup A.1. Original Steak Sauce (optional)
1 egg, lightly beaten
1 cup (8 oz.) ricotta cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
9 lasagna noodles, cooked, drained
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

How do you make it?
Preheat oven to 350°F. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use.

Mis egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheeses; cover with foil.

Bake for 45 minutes or until hot and bubbly.

Enjoy and go have yourself a relaxing weekend with our scrum-diddly recipes!

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