This is so good, I made my family not one...but TWO batches to freeze. YummmmmmmO
Originally 'pinned' here: http://formamas.blogspot.com/2011/08/pizza-casserole.html
It looks scary with so many steps, but please do not be afraid. I cannot tell a lie when I say "It is A-MA-ZING".
Ingredients:
1 bag of Egg Noodles
1 extra large can of Ragu sauce {or any tamato sauce you prefer}
3 cups shredded mozzarella cheese {or more depending on how much you ♥ cheese!}
1 1/2 lbs hamburger meat
1 package pepperonis
First: Preheat to 350 degrees
Second: Brown the meat, & drain. Boil noodles and drain
Next: Spread a thin layer of tomato sauce on the bottom of a 9 x 13 pan. Second layer is half of the noodles
3} half of the meat
4} half of the sauce
5} rest of the noodles
6} half the cheese
7} rest of the meat
8} rest of the sauce
9} rest of the cheese
10} pepperonis {I only used half the package. saved the rest for next time}
Now cover with foil, and bake for 30 minutes
After 30 minutes, remove the foil & bake for another 15 minutes
VOILA!
Once it's done baking, take it out & let it sit for 10 or 15 minutes. {This is to cool it off AND to let everything settle together. If you don't let it sit, it will just fall apart on your fork!}
