Cocktail rye rounds or Pepperidge Farm French Bread
1 pound extra sharp cheddar cheese
1 1/2 cups Hellmann's Mayonnaise
2 scallions diced with green tips
1/2 clove garlic
1/4 to 1/3 teaspoon garlic juice
1 teaspoon lemon juice
Lawry's seasoned salt
Mix all ingredients and spread on bread. Bake @ 350 for 20 minutes. I often broil for a minute or two at the end so the cheese bubbles.
Optional: Sprinkle with oregano and paprika. Decorate with olives.