The divas have been meeting for 10 months now and August's theme is "Diva Favorites". We all got to vote on what the other divas would bring back for an encore meal.
This recipe is a great way to add a little "Gourmet" to a BBQ with friends. I will also add that the leftovers are great as a cold sandwich the next day. Happy BBQing!
Grilled Pork Tenderloin Sandwiches
1/4 cup hot jalapeño jelly
1 teaspoon water
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8 (1 1/2-ounce) hamburger buns or Kaiser rolls
Prepare grill to medium-high heat.
Combine jelly and water; set aside.
Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.
Calories:329 (22% from fat)
Fat:8g (sat 2g,mono 2.1g,poly 1.6g)
This is a Cooking Light recipe from many years ago!