Crock Pot Appetizers: Reuben Delight

This recipe is from my sister-in-law's family cookbook. Thanks Melinda!
It's easy to make and something a little different to serve as an appetizer.

Reuben Delight

In a crock pot base combine the following:
-1 can sauerkraut, drained
-8 ounces swiss cheese, shredded
-8 ounces mozarella cheese, shredded
-4 ounces cheddar cheese, shredded
-8 ounces corn beef, shredded

After the above ingredients are mixed together add 1-2 cups of mayonaise.

Bake crock pot insert (NOT THE LID!!!) at 350 degrees for 20 minutes. Then you can transfer to crock pot and keep on low.

Serve with crackers.

Crock Pot Appetizers: Artichoke Cheese Dip

Did you know that your crock pot insert is oven safe up to 400 degrees? Just make sure you don't use the lid. If you are questioning my expertise you can confirm this information at Crock Pot's FAQ's!

This recipe I bake in the oven and then turn on low in the crock pot to keep it warm during a party. Enjoy!

Artichoke Cheese Dip

2 cups of mayonnaise
2 cups of grated Parmesan cheese
2 cups of drained, canned artichoke hearts (I've also used frozen)
several drops of Tabasco
2 clove minced garlic
2 teaspoons lemon juice

This recipe makes a lot so you may want to "half" it.

Put all ingredients in a food processor or blender (if you have a small processor do this in two batches). Mix until smooth. Spray Crock Pot with vegetable spray and bake at 350 degrees for 30 minutes. Move to crock pot on low to keep warm.

Great with rye or pumpernickel bread.

Crock Pot Appetizers: Pizza Dip

This is a variation of Spicy Diva's Hot Pizza Dip. You can also find that recipe on this blog under "dips". If you have time to bake it in the oven, I would go with that recipe! If you want a crock pot version...follow the directions below!

Crock Pot Pizza Dip

1 package (8 oz) cream cheese, softened
1 tsp Italian Seasoning
1 cup (4 oz) shredded mozzarella cheese
3/4 cup (3 oz) grated fresh Parmesan cheese
1 can (8 oz) pizza sauce
1/4 cup pepperoni pieces

Put all ingredients in crock pot and cook on high for about 1 hour. Turn to low once melted. Serve with toasted baguette slices.

Toasted Baguette Slices

24 slices French bread, cut 1/4 inch thick
2 tablespoons olive oil

1.) Preheat oven to 375 degrees Fahrenheit. Place bread slices on cookie sheet, lightly brush tops with olive oil. Bake 10-12 minutes or until lightly browned.

Crock Pot Appetizers: Spicy Nacho Dip

Here is the next crock pot appetizer recipe Check back later this week to see the rest of the recipes listed on Monday's post!

I can't take credit for this recipe, as this is actually my husband's specialty. There are tons of similar recipes out there, but I must admit this one is pretty tasty (and easy)!!

Spicy Nacho Dip

1 lb ground beef, cooked
1 16 oz block of velveeta cheese, cut up into small cubes
1 16 oz jar of Pace Picante (we like Medium)
1/2 tsp pepper

Combine in crock pot and cook on low for 1 to 1/2 hours or until melted.
Serve with Tortilla chips or veggies.

Great snack for football season....GO COLTS!

Creamy Black Bean Salsa (from Dessert Diva)

**Photo and recipe courtesy of Taste of Home**

This salsa is to die for. Since I made it for our Diva BBQ, I have eaten it for breakfast, lunch and dinner. It is THAT good!

Ingredients
15 oz. black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tbsp. minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp. red wine vinegar
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
Tortilla chips

Directions
In a large bowl, combine the first 6 ingredients. In a separate bowl, combine the remaining ingredients; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

Hot Pizza Dip (from Spicy Diva)

I know...I know....I'm the slacker of the group. This is my first official blog post...ever.
Here it goes...

1 package (8 oz) cream cheese, softened
1 tsp Italian Seasoning
1 cup (4 oz) shredded mozzarella cheese
3/4 cup (3 oz) grated fresh Parmesan cheese
1 can (8 oz) pizza sauce
1/4 cup diced green bell pepper, sliced green onion, chopped olives, or any other pizza topping of your choice

1.) Preheat oven to 350 degrees Fahrenheit. In small bowl, combine cream cheese and Italian seasoning. Spread onto bottom of pan.
2.) In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Back 15-20 minutes or until bubbly. Top with vegetables.

Toasted Baguette Slices

24 slices French bread, cut 1/4 inch thick
2 tablespoons olive oil

1.) Preheat oven to 375 degrees Fahrenheit. Place bread slices on cookie sheet, lightly brush tops with olive oil. Bake 10-12 minutes or until lightly browned.

Place Hot Pizza Dip on top of Toasted Baguette Slices.