Here is the next crock pot appetizer recipe Check back later this week to see the rest of the recipes listed on Monday's post!
I can't take credit for this recipe, as this is actually my husband's specialty. There are tons of similar recipes out there, but I must admit this one is pretty tasty (and easy)!!
Spicy Nacho Dip
1 lb ground beef, cooked
1 16 oz block of velveeta cheese, cut up into small cubes
1 16 oz jar of Pace Picante (we like Medium)
1/2 tsp pepper
Combine in crock pot and cook on low for 1 to 1/2 hours or until melted.
Serve with Tortilla chips or veggies.
Great snack for football season....GO COLTS!