Tuesday, September 27, 2011

Chili & Cheese on Rice (By: The Big Cheese!)

If you ask me...it's officially Slow Cooker season! Praise the heavens above!!!!!! For my September Diva Meal, please enjoy this easy and yumm-o recipe that I found in my "Fix It and Forget It" Cookbook.

What you’ll need:
1 lb. ground beef
1 onion, diced
1 tsp. dried basil
1 tsp. dried oregano
16-oz. can light red kidney beans
15 ½ oz. can chili beans
1 pint stewed tomatoes, drained
cooked rice (whatever amount you desire)
grated cheddar cheese (whatever amount you desire)

What you do:
1. Brown ground beef and onion in skillet. Season with basil and oregano.
2. Combine all ingredients except rice and cheese in slow cooker.
3. Cover. Cook on LOW for 4 hours.
4. Serve over cooked rice.
5. Top with cheese.

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