Tuesday, September 6, 2011
The Saucy household is overflowing with fresh veggies! I have been loving all the cucumbers, zucchini, peppers and tomatoes that we've gotten from our garden and the gardens of family and friends.
This past weekend was filled with grilled deliciousness and these stuffed tomatoes are the perfect side for such meals.
1 cup of shredded cheddar cheese
1/2 cup mayo
1/4 cup green onions, chopped
Hollow out the tomatoes, much like you would a pumpkin. Make sure to leave a little bit of tomato "meat" around the edges.
Combine cheese, mayo and green onion.
Fill tomatoes with the cheese mixture, filling to the top.
Grill or broil until cheese is melty.
Special thanks to the Berndt family for supplying this weekend's tomatoes.