This recipe is from my sister-in-law's family cookbook. Thanks Melinda!
It's easy to make and something a little different to serve as an appetizer.
In a crock pot base combine the following:
-1 can sauerkraut, drained
-8 ounces swiss cheese, shredded
-8 ounces mozarella cheese, shredded
-4 ounces cheddar cheese, shredded
-8 ounces corn beef, shredded
After the above ingredients are mixed together add 1-2 cups of mayonaise.
Bake crock pot insert (NOT THE LID!!!) at 350 degrees for 20 minutes. Then you can transfer to crock pot and keep on low.
Serve with crackers.