2 gloves garlic, minced
½ - 1 chopped jalapeno pepper (optional)
1 lb ground chicken
3-4 T chopped cilantro
Some lime juice (I didn’t have any fresh limes)
1 oz margarita/tequila
Dash of soy sauce
Ground Black Pepper
½ C panko bread crumbs
Preheat the broiler. Line a baking sheet with foil and spray with cooking spray. Combine the garlic, jalapeno, chicken, and cilantro in the bowl. Then add in tequila, soy sauce, salt and pepper to taste, and panko bread crumbs and mix until well blended.
Form the mixture into 4-6 patties and place them on the prepared baking sheet. Broil the burgers for about 12-15 minutes, flipping halfway through cooking to brown both sides. Check for doneness before serving. I also added cheese to a few and broiled a minute or two longer. Serve on buns with whatever toppings you are craving.