Saturday, March 13, 2010

Ginger-Glazed Mahi Mahi (from Dessert Diva)

This is the recipe I made for our very first Supper Club. It got rave reviews, and I've made it several times since. The best part is, with the exception of the fish, the ingredients are all ones that you probably already have on hand. Hopefully, you enjoy it as much as we did.

4 Mahi Mahi fillets
3 tbsp. brown sugar
2 tbsp. honey
3 tbsp. soy sauce
3 tbsp. balsamic vinegar
1/4 tsp. ground ginger
1 clove garlic, crushed
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper

In a bowl, combine the first 7 ingredients. Season the fish with the salt and pepper. Add fish and marinade to a plastic bag; marinate for several hours (or this is the point where you would freeze it). Grill fillets over medium heat for 4-6 minutes per side, turning once. Reserve the marinade; pour into a saucepan and bring to a boil over medium heat. Boil for an additional 2 minutes, until it reaches a glaze consistency. Spoon over fish and serve immediately.

1 comment:

  1. Yes! I've been waiting for this one!