Wednesday, March 10, 2010

Cheesy Chicken Noodle Skillet (by The Big Cheese)

*I love how simple and easy this recipe is* Mr. Big Cheese l-o-v-e-s it!

Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, 2 cups each

What You Need
3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

Make It
First, bring large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.

Add broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

Add shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

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