I don't claim to be the most health conscious person on the planet. I mean, have you seen some of the recipes I've posted on here?? But even I was embarrassed by the snack I purchased for students taking ISTEP at school. Sugar wafers that were loaded with calories, fat, and trans fat. I feared that someone would report me to Jamie Oliver and I would be featured on the next episode of Food Revolution. So I decided that to make amends, I would prepare something from his cookbook "Jamie's Food Revolution" tonight. I just so happened to have all the ingredients on hand for this ooey gooey bake. It was delish!
1/2 head of cauliflower
8 oz of cheddar cheese (use the real stuff!)
4 oz of Parmesan cheese (again, use the real stuff...save the green bottle for spaghetti night)
parsley (to taste)
1 lb dried macaroni (the book suggests elbow, I used penne)
1 cup of sour cream
1. Chop 1/2 head of cauliflower into small florets and grate the cheddar and the parm.
2. Bring a large pot of salted water to a boil. Add the macaroni and the cauliflower and cook according to the directions on the macaroni.
3. In a separate sauce pan, combine the cheese and the sour cream and cook over medium low
heat until melty. Add the parsley and a dash of sea salt to the cheese.
4. When the macaroni is fully cooked, drain and return to the pot.
5. Pour the cheesy goodness over the pasta and cauliflower and mix well.
6. Transfer mixture to a casserole dish and put under a broiler until golden and bubbly.
I know what you're thinking..."Hey Saucy, there's no picture!"
Delicious isn't always pretty people. Trust me on this one, its gooooood.