Wednesday, April 14, 2010

Chicken & Pasta Toss with Sun-Dried Tomatoes (by Cheesy)

*Thank you, Kraft Foods, for the pic*

This meal is quick, easy and REAL good!

1 pkg. (16 oz.) bow tie pasta, uncooked
4 cups frozen broccoli florets
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 cup prepared Italian Dressing Mix, divided
1 cup sun-dried tomatoes in olive oil, cut into strips
1/2 cup Grated Parmesan Cheese

How to Get it Poppin':
Cooke the pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time.
While that is all going on, cook chicken in 1/4 cup of the dressing in large skillet on medium heat 8 minutes or until chicken is cooked through, stirring frequently. Drain the pasta mixture and place in large bowl. Add chicken and all remaining ingredients. Mix it lightly together and serve.

Easy, Breezy, Beautiful!

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