Thursday, June 24, 2010

Port-a-Pit Chicken (from Dessert Diva)

I have no idea where this recipe came from, but my mom has been making it for as long as I can remember. I made it for our DTD barbeque last night, and everyone raved over it and insisted I post the recipe ASAP. Out of fear for my life, here it is...

6 cups water
2-1/2 tbsp. Worcestershire sauce
2 tbsp. garlic salt
1/4 cup salt (hey, I never said this was a healthy recipe)
1/2 cup brown sugar
2 tsp. pepper
6 tbsp. butter
1-1/3 cups cider vinegar
2 pkg. (8) chicken drumsticks

Boil all ingredients (except chicken) for 15 minutes in a large stockpot. Add chicken and simmer for 20-30 minutes. Heat on grill until brown.

**You can boil this in multiple batches, if necessary. Just return all chicken to marinade to sit until time to grill.

That's it! How easy was that? I promise you will love this dish. Now, just wait until you see some of the other dishes the Divas brought over for our BBQ!

1 comment:

  1. Best chicken ever!!! Everyone should try this!!! :)