Friday, June 25, 2010

Garlic Green Beans (by Cheesy Diva)

Truth be told, this dish is better when you make it, then eat it right away. For the DTD BBQ, I made the dish then traveled about 45-50 minutes before warming it up and serving. In the past, I have served it right away, and enjoyed it 100% more.

AND - I never thought the day would come where these words come out of my can use too much cheese (don't hate me!). Follow the amounts listed below! Believe me, a fellow cheese lover, that you do NOT want to over-do it!

So, if you need a new twist on a classic green bean, this is the dish for you!


* 1 tablespoon butter
* 3 tablespoons olive oil
* 1 medium head garlic - peeled and sliced
* 2 (14.5 ounce) cans green beans, drained
* salt and pepper to taste
* 1/4 cup grated Parmesan cheese


1. In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

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