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This is sooooo easy that it's unreal! They are cold, yumm-o and perfect for a summer day.
You will need:
1 pkg. (9 oz.) Ham and Turkey
5 Claussen Bread 'N Butter or Kosher Dill Sandwich Slices, cut in half lengthwise
1 tub (8 oz.)Garden Vegetable Cream Cheese Spread
Easy to make:
1. Pat meat and pickle slices dry with paper towels.
2. Spread each meat slice with about 1 Tbsp. cream cheese spread. Top each with 1 pickle slice; roll up. Wrap tightly in plastic wrap.
3. Refrigerate at least 1 hour or overnight. Cut each roll-up into 4 pieces to serve; secure each with toothpick.
Easy as pie!
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