Tuesday, October 25, 2011

In the words of Aaron Lewis (and some Island Spice Pork Tenderloin)

Originally posted: 6/5/11

"It's been awhile..."

Sorry, let's redirect our attention away from early 2000's rock to our regularly scheduled blog post. It has though, been awhile since a saucy blog post and I apologize. This will be the first of three (THREE!) posts today.

Our April DTD theme was recipes from blogs. One of the rules was there could be no Pioneer Woman. The other Divas said it was because we almost always have a PW recipe. I like to think it is because we still have no proof that P-dub herself has visited our blog like she said she would when we met her. C'mon Ree! It is not hard to post a comment or become a follower. Such a simple task for you is a life changing event in the eyes of 6 divas.

And so there's that.

One of my favorite foodie blogs just happens to be local! Annie, from Indianapolis happens to be a gal with a super cute blog (Annie's Eats) with some yummy recipes.

I chose the Island Spice Pork Tenderloin recipe because the flavors used in the rub and glaze were a reminder of past Caribbean vacations. It turned out to be one of our favorite meals that will definitely go on the repeat list. It is the perfect balance of sweet and savory and the spiciness can be adjusted to your liking.

Instead of typing the directions out for you, here is the link to the recipe


Make it a dining experience by turning on a little Bob Marley!

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