2 lbs stew beef, cubed
2 potatoes, peeled and quartered
3 stalks celery, diced
4 carrots, peeled and thickly sliced
2 onions, quartered
2 c. cocktail vegetable juice
1/3 c. quick-cooking tapioca, uncooked
1 Tbsp sugar
1 Tbap salt
1/2 tsp dried basil
1/4 tsp pepper
Arrange beef and vegetables in a 5 quart slow cooker. Combine remaining ingredients and pour them into the slow cooker. Cover and cook on high setting one hour, reduce heat to low setting and cook for 7 hours. Enjoy!!!
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