I love coming home to dinner waiting for me in the slow cooker. This savory bbq chicken sandwich is delicious paired with a salad and corn on the cob.
2 1/2 lbs boneless skinless chicken thighs
1 tablespoon olive oil
1 1/2 cups of ketchup
1/4 cup brown sugar, firmly packed
1 tablespoon worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon yellow mustard
1 teaspoon black pepper
1/2 teaspoon garlic salt
4 hamburger buns
1. Heat the oil in a large skillet over medium high heat. Brown the chicken, turning once, for 4 minutes per side. Remove from heat and place in slow cooker.
2. Combine the ketchup, brown sugar, worcestershire sauce, vinegar, mustard, pepper, and garlic salt. Pour over chicken.
3. Cook on low for 7-8 hours. Remove chicken, shred, and return to the sauce. Serve chicken mounded on the buns.