This is a recipe that comes from a "back in the day" friend. It is delicious, cheesy and OH SO good!
1 can cream of chicken soup
1 soup can size sour cream
¼ cup sherry cooking wine
1-2 cups shredded mozzarella cheese
Cooked Shredded chicken
Crumbled ritz crackers on top with a stick of butter (yes, a whole stick!) poured over the crackers
Cook 350 for about 20 to 25 minutes or until its bubbly
I usually double the recipe and use 2 cans of soup, 2 cans sour cream, and ½ cup of sherry wine, however much chicken you want, and then add more mozzarella (about 2-3 cups – depending on how cheesy you want it…so for me maybe 4 cups of cheese...KIDDING....kinda!
If you add the ritz crackers at the beginning cover the pan with foil for the first 10 – 15 minutes so the crackers don’t burn. Then take the foil off so they can get just a little crispy.
I cannot tell a lie, this meal is not the healthiest recipe on the blog - however, it's so worth every.single.calorie!
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