Friday, December 24, 2010
Momma Carver's French Toast Casserole (by Cheesy Diva)
This is Dessert Diva. I'm posting this recipe for the Big Cheese. This was her contribution to our December Supper Club. The theme was Breakfasts and Appetizers.
1 stick of butter or margarine
1 c brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
6 slices of bread
1 1/2 c milk
Melt butter in a saucepan on the stove. Stir in the brown sugar, cinnamon and nutmeg. Spread in the bottom of a 9x13 pan.
Halve the slices of bread diagonally. Place in pan on top of brown sugar mixture in a double layer.
Beat eggs; add milk and whisk together. Pour over bread. Cover and refrigerate overnight.
Uncover and bake at 350 degrees for 1 hour.
Enjoy! This makes a delicious breakfast!