It's January! Do you know what that means for the Dinnertime Divas? It's our annual balls themed Supper Club. Here is the recipe for my contribution this month.
This is one of the easiest and most delicious appetizers or dinners around. I came across this combination for the sauce by accident. My mom always makes her meatballs with BBQ sauce and grape jelly. Unfortunately, I didn't have any grape jelly one time so I substituted cherry preserves instead. The result was an even sweeter sauce that we liked even more than the original. I've never made it with grape jelly since!
1 - 1 lb. bag of frozen meatballs
1 jar of your favorite BBQ sauce
1/3 jar cherry preserves
I usually don't even measure out any of the ingredients so add or subtract according to your own taste.
Place the frozen meatballs in a slow cooker. Add the BBQ sauce and cherry preserves. Give it a stir. Cook on low for about 4-5 hours or until meatballs are heated through.
I hope you enjoy this as much as we do. It is definitely a go-to meal when I need something in a pinch, since I usually have all the ingredients on hand.