For our ball-themed Diva month, I always like to try to find a recipe that is just a little bit different. Well, I think I found what I was looking for on Food Network's website. This recipe is courtesy of Rachael Ray. You really get a bang for your buck with it, as you can eat it together as one meal or separate it into two (as I will be doing because there is no way Mr. Dessert Diva will eat this together...he likes to keep his food separate!).
Because this recipe is fairly involved (not difficult...just ingredient-heavy), I am just including the link to the recipe here. I hope you enjoy it!