Tuesday, December 20, 2011
Cream Cheese Sausage Balls - The Big Cheese
Oh how I love the Divas "ball themed" month! For this year's month of balls, I turned to Pintrest for a recipe. This proved to be very helpful and easy! Thank you, Pintrest and all those "pinners" who pinned this recipe for my viewing/tasting pleasure.
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
When I first tried these balls, I served with a side of green beans and mashed potatoes!