I begged for this recipe after tasting them at one of my best friend's family functions. Apparently, her sister-in-law is famous for them, and I can certainly attest to their deliciousness. I took some to the other Divas at our March Supper Club, and my husband, who is very picky about sweets (I know...weird, right?) has been devouring them after dinner each night. I hope you think they are just as delicious (and easy!) as I do!
1 box chewy fudge brownie mix
1 bag semi-sweet chocolate chips
1 bag milk chocolate chips
Prepare the brownie mix according to the package directions, substituting chocolate syrup for half of the water called for. Mix into the batter 1/2 of each bag of chocolate chips. Bake the brownies according to the package directions. Remove from oven; dump the remaining chocolate chips on top. At this point, you can either just let them sit on top of the brownies or you can run a knife over the top to create an icing. Once the brownies are somewhat cool, pop them in the refrigerator to allow the chips/icing to harden. Finally, cut 'em, eat 'em and drool over 'em!