This is my "comfort food" for this month. Its super easy and super delicious. When you use healthy/lean/low-fat products, it's not TOO bad for you :-) Because my grocery store had NO meat, my DTDs got extra fancy, ground ANGUS. That's how we roll up in here ;-) Enjoy!
1 ½ Lbs ground beef
1 oz package of spaghetti noodles (or other pasta)
1 can Cheddar Cheese soup
1 jar pizza sauce
2 C shredded cheddar cheese
2 C shredded mozzarella cheese
Pre-heat oven to 350°
Cook pasta according to package directions.
Brown beef and drain fat.
In a large bowl combine cooked pasta, cooked beef, cheese soup, pizza sauce, and cheddar cheese. Mix until thoroughly combined. Place in 9 x 13 pan. Top with mozzarella cheese. Bake for 40-45 min, or until cheese is golden brown and bubbly.