Wednesday, July 21, 2010

Cheesy Appetizer Loaf (by the BIG cheese)

I made this dish while hosting the divas this evening! I heard great reviews, so I thought I'd share. I got the recipe from - so easy and SO GOOD!

1 pkg. (8 oz.) Italian Cheese Crumbles
3 Tbsp. Real Mayo Mayonnaise
2 Tbsp. chopped Spanish olives
1/2 tsp. Garlic powder
1 loaf French bread (24 inch), cut lengthwise in half

How do you make it? It's easy...

Heat broiler. Mix first 4 ingredients.
Spread onto cut sides of bread; sprinkle lightly with paprika.
Broil, 6 inches from heat, 1 min. or until cheese is melted.
Serve warm

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