This recipe is a great way to add a little "Gourmet" to a BBQ with friends. I will also add that the leftovers are great as a cold sandwich the next day. Happy BBQing!
-Gourmet Diva
Grilled Pork Tenderloin Sandwiches
Ingredients
1/4 cup hot jalapeño jelly
1 teaspoon water
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8 (1 1/2-ounce) hamburger buns or Kaiser rolls
Preparation
Prepare grill to medium-high heat.
Combine jelly and water; set aside.
Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.
Nutritional Information
Calories:329 (22% from fat)
Fat:8g (sat 2g,mono 2.1g,poly 1.6g)
Protein:27.8g
Carbohydrate:34.6g
Fiber:1.8g
Cholesterol:76mg
Iron:3.1mg
Sodium:920mg
Calcium:73mg
This is a Cooking Light recipe from many years ago!
